Start the New Year off with this Delicious, Healthy Recipe!
| Rolls | Vegan Avocado Buttermilk Ranch Dip | |
|---|---|---|
| 8 oz Extra Firm Tofu 2 tsp. Olive Oil 1/2 C. Black Beans, Canned 1/2 C. Corn, Canned 1 1/2 Tbsp. Taco Seasoning 1/4 C. Cilantro 8-10 Egg roll Wrappers, Vegan Oil for Frying |
1 Small Avocado 1 C. Almond Milk 1 tsp. Apple Cider Vinegar 2 Green Onions, Chopped 1 Clove Garlic 2 Tbsp. Dill, Fresh 1/4 C. Parsley, Fresh Juice of 1 Lemon |
Instructions
- Heat the olive oil on medium high
- Squeeze liquid out of tofu and crumble into heated oil, sauté, reducing heat as needed until the tofu is starting to brown
- Add about half the taco seasoning and toss to coat
- Add drained black beans & corn to pan with remaining taco seasoning, stir, add water to moisten
- Sauté to heat the black beans and corn then remove from the heat
- Heat about 1/2 an inch of oil in a skillet on medium high
- Place a line of about 2 tablespoons of filling in center of Wrapper. Top with chopped cilantro
- Fold in sides & roll. Seal edges with dab of water
- Repeat for all rolls
- Place rolls in the oil, seam side down. Flip every minute or so until brown
- Whisk almond milk & apple cider vinegar, set aside
- Blend Avocado add the almond milk and remaining dip ingredients until smooth. Add salt and pepper to taste
- Serve immediately
- Enjoy
We made this recipe with the tofu originally and it was great! the texture of the tofu was similar to ground turkey. This gave us an idea! We remade the recipe this time with ground turkey and it was equally delicious. So if Tofu isn't your thing, ground turkey makes an excellent substitute
