Find your dream home while you snuggle up with this Mexican Chocolate Recipe
Ingredients
- 1/2 cup sugar
- 2 tablespoons cocoa powder
- 1/4 teaspoon ground cinnamon
- 1 cup water
- 2 cups RumChata, chilled
- 4 glasses
Directions
- Add sugar, cocoa powder, cinnamon and water to a small pot and whisk together. Heat on medium/low until the sugar is dissolved. Remove from heat and set aside to cool. Once the mixture has cooled a bit put it in the refrigerator until it is chilled.
- Mix the RumChata with the chilled chocolate mixture.
- Pour into your sugar topped glasses.
*Substitute Almond Milk for the RumChata for a Non-Alcoholic Alternative.
